Polos Ambula

රු600.00

Made with tender young jackfruit (polos)
Slow-cooked in tangy goraka and roasted spices
Authentic village-style Sri Lankan recipe
Perfect with rice, shelf-stable and ready to serve

SKU: polos-ambula Category: Cooked & Bottled Tags: Ambula, Polos

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Polos Ambula

Polos Ambula from Mama’s Kitchen is a mouthwatering traditional Sri Lankan dish made with tender young jackfruit (polos), slow-cooked in a tangy blend of goraka (sour fruit), roasted spices, and coconut-based seasoning. This age-old village recipe delivers a rich, spicy, and slightly sour flavor that pairs perfectly with rice. Bottled with care to lock in the authentic homemade taste, it’s a true comfort food that brings island tradition to your plate.