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  • Barramundi

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    • Mild and delicate taste

    • Soft yet firm texture

    • Ideal for creamy curries

    • Easy to cook

  • Blue Crab

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    • Sweet and tender meat

    • High flavor absorption

    • Ideal for curries and devilled dishes

    • Popular coastal seafood choice

  • Blue Sailfish

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    • Firm and meaty texture

    • Rich seafood flavor

    • Ideal for curries and frying

    • Popular coastal fish

  • Ceylon Sardine

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    • High nutritional value

    • Strong seafood taste

    • Ideal for home cooking

    • Widely consumed

  • Emperor Fish

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    • Firm, meaty texture

    • Mild, pleasant flavor

    • Ideal for curries and frying

    • Holds shape during cooking

  • Giant Trevally

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    • Firm, meaty flesh

    • Bold flavor

    • Ideal for curries and frying

    • Popular coastal catch

  • Glass Squid

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    • Soft and tender texture

    • Mild, delicate taste

    • Cooks quickly

    • Ideal for stir-fry and frying

  • Indian Mackerel

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    • Rich and oily texture

    • Strong traditional flavor

    • Ideal for spicy curries

    • Popular everyday fish

  • Jumbo Prawns

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    • Large size, premium quality

    • Firm and juicy texture

    • Ideal for curries, frying, and grilling

    • Rich natural seafood flavor

  • King Mackerel

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    • Rich, oily flesh

    • Strong traditional flavor

    • Ideal for spicy dishes

    • High nutritional value

  • Red Snapper

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    • Firm, premium-quality meat

    • Slightly sweet flavor

    • Versatile cooking use

    • Popular for special meals

  • Sardinella

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    • Bold taste

    • Ideal for spicy dishes

    • Common coastal fish

    • Easy to prepare

  • Silver Anchovy

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    • Small but flavorful

    • Quick cooking

    • Ideal for frying

    • Popular traditional choice

  • Spotted Sardinella

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    • Rich traditional flavor

    • Budget-friendly fish

    • Ideal for daily meals

    • Suitable for curries and frying

  • Streaked Spinefoot

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    • Soft and tender texture

    • Mild taste

    • Ideal for coconut curries

    • Traditional reef fish

  • Yellowfin Tuna

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    • Firm and dense meat

    • Mild yet rich flavor

    • Versatile cooking options

    • Popular everyday fish

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