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Emperor Fish
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Firm, meaty texture
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Mild, pleasant flavor
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Ideal for curries and frying
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Holds shape during cooking
Emperor Fish
Emperor Fish is known for its firm flesh and slightly sweet flavor. It is a versatile fish widely used in curries, frying, devilled dishes, and coconut-based preparations.
| Type of Meat | Curry cut, Fillet |
|---|---|
| Fish Variations | 500 g |
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