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King Mackerel
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Rich, oily flesh
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Strong traditional flavor
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Ideal for spicy dishes
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High nutritional value
King Mackerel
King Mackerel is a flavorful, oily fish widely used in Sri Lankan kitchens. Best suited for spicy curries, ambul thiyal, frying, and devilled preparations.
| Type of Meat | Curry cut, Whole Clean Cut |
|---|---|
| weight | 500g |
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